stuffed pasta automatic forming machinery
TB 80 STUFFED PASTA FORMING MACHINE (bench type)
Machine created specifically for restaurant owners and small pasta factories, being able to position it comfortably on the work bench.
The machine is electro-mechanical.
The operator control panel and interface, mounted on an adjustable arm, is used to monitor all the machine functions. It is also used for troubleshooting. Preset instruction menus are displayed for each size to help you solve any problems or faults.
The machine is electro-mechanical.
The operator control panel and interface, mounted on an adjustable arm, is used to monitor all the machine functions. It is also used for troubleshooting. Preset instruction menus are displayed for each size to help you solve any problems or faults.
ATTENTION: MACHINE OUT OF PRODUCTION FOR RESTYLING: available from January 2023
| TECHNICAL DATA | |
|---|---|
| APPLIED STANDARD | CE |
| NOISE EMISSION LEVELS | < 80 dB (A) |
| OPERATION | Electromechanical |
| POWER SUPPLY | 230 Volts – 50 Hz |
| VOLTAGE VARIATION | +/- 5% |
| NEUTRAL | NO |
| AUXILIARY TENSION | 24 Volts c.c. |
| INSTALLED POWER | 2,5 kW |
| OPERATING PRESSURE | 4 ÷ 5 bar |
| COMPRESSED AIR CONS. | 30 Nl/min. |
| WATER | Not required |
| LUBRICATION | Grease manual |
| TOTAL MACHINE WEIGHT | 80 Kg |
| WIDTH OF PASTA SHEET | 80 mm |
| OVERALL DIMENSIONS | |||||||
|---|---|---|---|---|---|---|---|
| A | 700 mm | ||||||
| B | 600 mm | ||||||
| H | 840 mm | ||||||
| Warning: the values indicated are only approximate and may not, therefore, be considered binding. | |||||||
| TB80-GR2 Tortellino format | |
|---|---|
| CUT/IMPRINT DIMENSION | 35 x 35 mm (smooth)* |
| FINISHED TORTELLINO WEIGHT | 2,0 to 2,2 gr. |
| IMPRESSION OF NUMBER | 1 diagonal (Patented) |
| BEAT FOR REPLAC. PRODUCTS | 1 |
| RATE PRODUCTION | up to 6 kg/h |
| *A request can be ragged | |
| TB80-GR4 Tortellino format | |
|---|---|
| CUT/IMPRINT DIMENSION | 44 x 44 mm (smooth)* |
| FINISHED TORTELLINO WEIGHT | 3,5 to 4,0 gr. |
| IMPRESSION OF NUMBER | 1 diagonal (Patented) |
| BEAT FOR REPLAC. PRODUCTS | 1 |
| RATE PRODUCTION | up to 12 kg/h |
| *A request can be ragged | |
Example of ragged sheet
TB 80 Forming machine (bench type) OPERATING CYCLE
The OPERATING CYCLE is designed to ensure maximum use of the pasta sheet. Use any type of fresh filling to ensure a high-quality, finished product encapsulating in full all the traditions of stuffed pasta shapes from Emilia.
Pasta dough made using pasta makers or presses, produced by us or other manufacturers, is transferred from either a special reel, or directly from the pasta sheet maker connected upstream, and rolled to the thickness required by the rolling unit using a pair of large-diameter rollers.
The rollers operate at varying speeds to ensure the tension of the pasta sheet is correct and just the right amount of dough is supplied to the forming unit.
The pasta is transferred to a horizontal conveyor (patented) which positions the pasta diagonally relative to the cutter.
The pressure loading system, feeds the injection of the stuffing which provides the pre-forming bars with just the right amount of filling for the production of the pasta shapes.
The pasta and the dosed filling are transferred from the pre-forming bars downwards towards the forming area.
As it is transferred the pasta is folded into a triangle and then wrapped around a fixed forming stop by rotary folders.
The resulting tortellini are unloaded into baskets and moved to the packaging units.
The machine is electro-mechanical.
The machine is mounted on high payload feet to facilitate positioning in a flexible production system.
The electronic and electrical control units, in compliance with the modularity of the machine, are housed in an electrical cabinet connected to the main power supply.
The operator control panel and interface is used to monitor all the machine functions.
It is also used for troubleshooting.
Pasta dough made using pasta makers or presses, produced by us or other manufacturers, is transferred from either a special reel, or directly from the pasta sheet maker connected upstream, and rolled to the thickness required by the rolling unit using a pair of large-diameter rollers.
The rollers operate at varying speeds to ensure the tension of the pasta sheet is correct and just the right amount of dough is supplied to the forming unit.
The pasta is transferred to a horizontal conveyor (patented) which positions the pasta diagonally relative to the cutter.
The pressure loading system, feeds the injection of the stuffing which provides the pre-forming bars with just the right amount of filling for the production of the pasta shapes.
The pasta and the dosed filling are transferred from the pre-forming bars downwards towards the forming area.
As it is transferred the pasta is folded into a triangle and then wrapped around a fixed forming stop by rotary folders.
The resulting tortellini are unloaded into baskets and moved to the packaging units.
The machine is electro-mechanical.
The machine is mounted on high payload feet to facilitate positioning in a flexible production system.
The electronic and electrical control units, in compliance with the modularity of the machine, are housed in an electrical cabinet connected to the main power supply.
The operator control panel and interface is used to monitor all the machine functions.
It is also used for troubleshooting.
The innovative design solution, whereby the pasta sheet is processed at 45° relative to the forming line, enables more of the dough to be processed and therefore ensures more productivity than when pasta sheets of the same size are processed on other types of machines.
